Easy Garlic and Butter Flatbread Recipe

From: https://sites.google.com/view/garlic-butter-flatbreadread/home 

Ingredients

Before we get started, let’s gather everything on your shopping list:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 3 tbsp unsalted butter (melted, plus extra for brushing)
  • 3-4 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped, optional)
  • 1/2 tsp garlic powder (optional, for extra flavor)

Step-by-Step Preparation

Let’s break it down into easy steps so you can get right to cooking:

  1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Give it a good stir to mix everything evenly.
  2. Add the Wet Ingredients: Gradually pour in the warm water and melted butter. Mix until a dough starts to form. Don’t worry if it looks a bit shaggy at first!
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until it’s smooth and elastic. If it’s sticking to your hands, sprinkle a little extra flour as needed.
  4. Let It Rest: Cover the dough with a damp cloth and let it rest for about 15 minutes. This helps relax the gluten and makes it easier to roll out later.

Cooking Instructions

Now for the fun part—let’s get cooking!

  1. Preheat Your Pan: Heat a non-stick skillet or griddle over medium-high heat. No oil needed here; the flatbreads will cook beautifully on their own!
  2. Roll Out the Dough: Divide the dough into 4 equal portions. Roll each portion out on a floured surface until it’s about 1/4 inch thick. Try to keep the shape as circular as possible, but don’t stress too much about perfection!
  3. Cook the Flatbreads: Place one rolled-out dough into the hot skillet. Cook for about 2-3 minutes on each side until golden brown and slightly puffed. Repeat this process for the remaining pieces of dough.
  4. Make the Garlic Butter: In a small bowl, mix the melted butter with the minced garlic and garlic powder (if you’re using it). Brush this heavenly mixture generously over the cooked flatbreads while they’re still warm.
  5. Secret Tip: For an extra flavor boost, sprinkle chopped parsley on top right after brushing with garlic butter. It adds a lovely freshness!

Serving Suggestions

Your delicious flatbreads are ready to shine:

  • Garnish: Serve warm, topped with a sprinkle of additional parsley if desired.
  • Pairings: These flatbreads are perfect alongside marinara sauce for dipping, or serve them with your favorite pasta dish for a complete meal. They also make excellent wraps for your favorite fillings!

Additional Tips to Elevate Your Flatbread

Want to take your flatbread to the next level? Here are some insider tips:

  • Herb Infusion: Mix in other herbs like oregano or thyme with the garlic butter for even more flavor.
  • Cheesy Goodness: For a cheesy twist, sprinkle grated mozzarella or Parmesan on top right after brushing with garlic butter.
  • Storage: Leftover flatbread can be stored in an airtight container at room temperature for up to 2 days. To reheat, warm them in a skillet or microwave.