Vanilla Cake (Almond Flour)

From: https://mainstreetmeals.com/2026/02/10/almond-flour-vanilla-cake/

Ingredients

  • 2 cups almond flour
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Powdered sugar for dusting
  • Fresh berries for decoration

Instructions

  1. Prep: Preheat oven to 350°F, grease pan, line with parchment
  2. Mix Wet: Beat butter and sugar, add eggs one by one, mix in extracts
  3. Combine: Whisk dry ingredients separately, fold into wet mixture gently
  4. Bake: Pour batter into pan, bake until golden and toothpick comes clean
  5. Finish: Cool in pan 10 minutes, turn onto rack, dust with powdered sugar

Notes

  • Room temperature eggs mix more easily and create better texture
  • Fold almond flour gently to maintain cake’s light, airy structure
  • Test doneness with toothpick in center – should come out with few moist crumbs
  • Store covered at room temperature for up to 3 days or refrigerate for up to 1 week