Greek Yogurt Bagels (Almond Flour)

From: https://make-food.com/greek-yogurt-bagels-almond-flour/

Ingredients

• 1 cup almond flour
• 1 cup Greek yogurt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour and Greek yogurt in a bowl until a dough forms.
3. Shape the dough into a bagel shape.
4. Bake for 20-25 minutes, or until golden brown.

Notes

• You can add seasonings to the dough.
• Serve warm.