From: https://flavorfulside.com/parmesan-crusted-chicken-with-creamy-garlic-sauce/
Ingredients
For the Chicken:
- 4 small–medium chicken breasts (or 2 large, halved)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Crispy Coating:
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
For the Creamy Garlic Sauce:
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup Parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
Prepare the Chicken:
- Season the chicken breasts generously with salt and pepper.
Make the Coating:
- In a shallow dish, mix together ½ cup grated Parmesan cheese and ½ cup panko breadcrumbs.
- Lightly press the mixture onto both sides of each chicken breast, ensuring an even coating.
Sear the Chicken:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add the coated chicken breasts and sear for about 3–4 minutes per side until a golden, crispy crust forms.
Prepare the Sauce:
- Reduce the heat to medium-low.
- Add the minced garlic to the skillet and sauté until fragrant (about 1 minute), being careful not to burn it.
- Pour in the cream and sprinkle in the Italian seasoning (or oregano). Stir well to combine.
- If using spinach, add it now and let it wilt into the sauce.
- Stir in the ½ cup grated Parmesan cheese, allowing the sauce to thicken slightly.
Finish Cooking:
- Cover the skillet and let the chicken cook through for an additional 8–10 minutes, or until the internal temperature reaches 165°F.
- Taste and adjust seasoning if needed.
Serve:
- Plate the chicken and generously spoon the creamy garlic sauce over the top.
- Enjoy your delicious meal!