Orange and Cardamom Muffin

From: https://theviewfromgreatisland.com/orange-and-cardamom-muffin-recipe/

Ingredients

Wet Ingredients

  • 150 g sugar
  • 2 eggs
  • 118.29 ml vegetable oil
  • 118.29 ml milk
  • 59.15 ml orange juice
  • zest of 1 large orange, grated
  • 1 tsp ground cardamom

Dry Ingredients

  • 250 g all purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt

Topping

  • 3 tbsp sparkling sugar (or regular sugar), Find sparkling sugar on Amazon

Instructions

  1. Preheat oven to 175C and butter a muffin tin, or line with muffin tin liners.
  2. Whisk together all the wet ingredients well.
  3. In a separate bowl, whisk together the dry ingredients, then add to the wet ingredients and fold everything together until there are no dry bits of flour left.
  4. Pour the batter into the prepared muffin tins, and top with a sprinkling of the sparkling sugar.
  5. Bake for 20-22 minutes until risen and starting to turn golden brown around the edges. A toothpick inserted into the center of a muffin should come out without wet batter clinging to it.