Moroccan Spiced Chicken

From: https://gourmetmartha.com/moroccan-spiced-chicken-a-flavorful-journey-to-north-africa/

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon honey
  • ½ cup green olives, sliced
  • ¼ cup fresh cilantro or parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Step 1: Season the Chicken
    In a small bowl, mix the cumin, coriander, paprika, cinnamon, turmeric, ginger, salt, and black pepper. Pat the chicken dry with a paper towel, then rub the spice mixture evenly over each piece, ensuring every inch is coated for maximum flavor.
  2. Step 2: Sear the Chicken
    Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for about 3-4 minutes on each side until golden brown. This step locks in the flavors and creates a beautiful crust. Remove the chicken and set aside.
  3. Step 3: Sauté the Aromatics
    In the same skillet, reduce the heat to medium and add the chopped onion. Cook until softened, about 3 minutes, then stir in the garlic. Let it cook for another 30 seconds until fragrant.
  4. Step 4: Build the Sauce
    Pour in the diced tomatoes, chicken broth, and honey, stirring to combine. Bring the mixture to a gentle simmer, then return the chicken to the pan. Spoon some of the sauce over the chicken, cover, and let it cook for about 20 minutes, or until the chicken is fully cooked and tender.
  5. Step 5: Add the Finishing Touches
    Stir in the sliced green olives and lemon juice, allowing them to meld into the sauce for a final burst of brightness. Let the dish simmer for another 5 minutes, then sprinkle fresh cilantro or parsley over the top for a fresh, herbaceous finish.
  6. Step 6: Serve and Enjoy!
    This Moroccan Spiced Chicken pairs beautifully with fluffy couscous, fragrant rice, or warm flatbread to soak up the delicious sauce. Serve it hot and enjoy a comforting, flavorful meal.