From: https://www.skilledcooks.com/crispy-ham-cheese-puff-pastry-stacks/
Ingredients
Main Ingredients:
- 2 sheets of puff pastry (store-bought or homemade)
- 8 slices of ham (Black Forest, prosciutto, honey-glazed, or smoked ham)
- 8 slices of cheese (cheddar, Swiss, Gruyère, or mozzarella)
- Ezoic
- 1 tablespoon Dijon mustard (optional for added depth)
- 2 eggs, beaten (for egg wash)
- Flour (for dusting and rolling the pastry)
Optional Additions:
- Herbs: Fresh thyme, rosemary, or parsley for an aromatic boost
- Spices: Black pepper, garlic powder, or smoked paprika
- Extras: Caramelized onions, spinach, or mushrooms
Substitutions:
- Cheese: Swap cheddar for pepper jack if you prefer a spicy kick, or use cream cheese for a softer, tangy filling.
- Ham: Substitute turkey, chicken, or a plant-based alternative for a different flavor profile.
- Puff Pastry Alternative: Try croissant dough for an extra buttery texture.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry slightly on a floured surface.
- Layer ham and cheese evenly over one sheet of pastry. Spread mustard if using.
- Top with second pastry sheet and press edges to seal. Crimp with a fork.
- Brush with egg wash for a golden finish.
- Bake for 20-25 minutes until crispy and golden brown.
- Let cool for 5 minutes, slice, and serve warm.
Notes
- Keep puff pastry cold before baking for the best rise.
- Use different cheeses for a unique flavor twist.
- Try adding herbs or caramelized onions for extra depth.
- Serve with Cucumber Tomato Salad for a fresh side.