Moroccan Carrot Salad

From: https://www.salads4lunch.com/recipes/exotic-vegan-moroccan-carrot-salad/ 

Ingredients

For the salad

  • 4 cups matchstick-cut or shredded carrots
  • 2 tablespoons chopped fresh cilantro or parsley (optional, for garnish)
  • 1/4 cup chopped almonds or toasted sesame seeds (optional, for topping)

For the dressing

  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic,
  • minced 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. If not using matchstick carrots, peel and shred the carrots.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, paprika, cinnamon, ginger, salt, and pepper. Adjust the seasoning according to your taste preferences.
  3. Place the matchstick carrots in a large mixing bowl. Pour the dressing over the carrots and toss until they are evenly coated.
  4. Allow the salad to sit for at least 10 minutes at room temperature. This allows the flavors to meld together.
  5. Just before serving, sprinkle the salad with chopped cilantro or parsley and chopped almonds or toasted sesame seeds for added flavor and texture.