Cheesy Ground Beef Stuffed Bread Roll

From: https://optimalrecipes.com/cheesy-ground-beef-roll-recipe-easy-delicious/ 

Ingredients

  • 1 thin crust pizza dough (store-bought or homemade)
  • 1 lb ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cheddar cheese
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced black olives (optional)
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste
  • 1 egg (for egg wash)
  • 2 tablespoons olive oil

This recipe is versatile, allowing for substitutions to accommodate dietary preferences. For instance, you can replace the ground beef with ground turkey or plant-based meat alternatives. If you’re avoiding dairy, opt for dairy-free cheese, though it might alter the meltiness slightly.

How to Make Cheesy Ground Beef Stuffed Bread Roll

  1. Preheat your oven to 375°F (190°C). This ensures that your bread roll bakes evenly, developing a golden crust.
  2. Prepare the filling: In a skillet, heat the olive oil over medium-high heat. Sauté the diced onions until they begin to turn translucent, releasing their sweet aroma.
  3. Cook the ground beef: Add the ground beef to the skillet, breaking it apart as it cooks. Brown the meat thoroughly, then season with salt, pepper, and minced garlic. Stir to combine the flavors.
  4. Add vegetables and seasoning: Stir in the sliced bell peppers, black olives (if using), and Italian seasoning. Cook for another 2 minutes until the vegetables are slightly softened.
  5. Prepare the dough: Roll out the pizza dough on a floured surface into a 10×14 inch rectangle. Make sure the dough is even, as this will ensure a uniform bake.
  6. Assemble the roll: Spread the ground beef mixture evenly over the dough, leaving a slight border around the edges. This helps prevent the filling from spilling out during baking. Sprinkle the mozzarella and cheddar cheese over the top, ensuring every bite is cheesy.
  7. Roll and seal: Carefully roll up the dough from the long side, pinch the ends shut, and place the roll seam side down on a parchment-lined baking sheet. This step is crucial to keep the filling inside.
  8. Prepare for baking: Make a couple of slits on top of the roll to allow steam to escape. Brush the top with beaten egg for a golden finish.
  9. Bake: Place the roll in the preheated oven and bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped.
  10. Serve: Let it cool slightly before slicing and serving warm. Enjoy the melty, cheesy goodness with every bite!

Helpful Tips

  • Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that can affect how it melts. Grating your own cheese ensures a smoother, creamier melt.
  • Let the dough rest: If your dough is too elastic and keeps shrinking back when rolled out, let it rest for 10 minutes. This allows the gluten to relax, making it easier to shape.
  • Customize your filling: Feel free to add or substitute ingredients based on your preferences. Mushrooms, spinach, or sun-dried tomatoes would make great additions to the filling.

Cooking Tips


  • Cook the beef thoroughly: Ensure the ground beef is browned and fully cooked before assembling the roll. Any uncooked beef might result in a greasy, undercooked filling.
  • Use parchment paper: Baking the roll on parchment paper prevents it from sticking to the baking sheet, making cleanup a breeze.
  • Seal the edges well: Properly sealing the edges of the dough prevents the filling from oozing out during baking.