Thai Beef Rissoles

From: https://petersfoodadventures.com/thai-rissoles/

Ingredients

  • 500 grams (1 lb) lean ground beef
  • 1 small onion grated (¼ cup)
  • 1 carrot grated
  • ½ small red capsicum grated (¼ cup)
  • 2 cloves garlic minced
  • 2 tablespoons ginger grated
  • 1 lime zested and squeezed for juice
  • ¼ cup fresh coriander finely chopped
  • 2 tablespoons fresh Thai basil finely chopped
  • 1 egg
  • ½ cup bread crumbs
  • oil for frying

Sauces

  • 1 tablespoons fish sauce
  • 1 tablespoons light soy sauce
  • ¼ cup Thai Sweet Chilli Sauce

Instructions

  1. Using a box grater, grate onion, red capsicum and carrots.
  2. Place all ingredients (including sauces) in a bowl and mix together using your hands.
  3. Take ¼ cup of meat mixture and firmly shape into a round meatball. Press to flatten into a rissole (about ⅔" thick). Leave indent with your thumb on one side of the patty for it maintain shape while cooking.
  4. Heat skillet with oil, and fry rissoles for 3-4 minutes per side until cooked through.
  5. Serve with Sweet Thai Chili Sauce, garnish with coriander.