Mary Berry Paprika Pork

From: https://britishchefstable.com/mary-berry-paprika-pork/ 

Ingredients

  • 1 tbsp olive oil (15 ml)
  • 2 onions, finely sliced
  • 400g (14 oz) pork fillet, trimmed and cut into thick strips
  • 250g (9 oz) mushrooms, sliced
  • 1½ tbsp smoked paprika (22.5 ml)
  • 1 tbsp tomato purée (15 ml)
  • 200ml (7 fl oz) chicken stock
  • 100ml (3½ fl oz) soured cream
  • Egg noodles, tagliatelle, or rice, to serve

Instructions

  1. Heat Oil: Heat the oil in a large pan, add the onions, and cook for 10 minutes until soft and golden.
  2. Cook Pork and Mushrooms: Add the pork and mushrooms, and cook on high for 3-4 minutes until browned.
  3. Add Paprika: Stir in the paprika and cook for 1 minute more.
  4. Add Tomato Purée and Stock: Stir in the tomato purée, then pour on the stock and simmer for 5-8 minutes until the pork is cooked through.
  5. Mix in Soured Cream: Finally, mix in the soured cream and season. Serve with egg noodles, tagliatelle, or rice, and an extra dollop of soured cream if desired.