Easy Tandoori Chicken

From: https://dinnerthendessert.com/easy-tandoori-chicken/

Ingredients

  • 2 pounds chicken legs, no skin (8 legs)
  • 2 cups greek yogurt
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 tablespoon garam masala
  • 1 teaspoon cayenne pepper
  • 1 teaspoon yellow food coloring
  • 1 teaspoon red food coloring
  • 1 lemon , juiced

Instructions

  1. Add all ingredients to a large bowl and mix well.
  2. Cover the bowl with plastic wrap, then let marinade in the refrigerator for at least 8 hours, preferably 24 hours.
  3. Remove the majority of the marinade before cooking the chicken.
  4. Grill Instructions: Heat the oiled grill to medium-high heat and cook the chicken until cooked through, 10-12 minutes.
  5. Oven Instructions: Preheat the oven to 400 degrees and cook on a sheet pan for 25-30 minutes.