Blackberry Streusel Cake

Tried another recipe from ChatGPT. It was just as yummy as the last one :-)

Ingredients:

For the cake:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 120g unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh blackberries
For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 60g unsalted butter, at room temperature
  • 1/2 cup chopped pecans

Directions:

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch square baking dish with butter or cooking spray.
  2. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large mixing bowl, beat the butter until creamy. Gradually add the sugar, beating until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
  6. Gently fold in the blackberries.
  7. Pour the batter into the prepared baking dish.
  8. For the streusel topping:
  9. In a small mixing bowl, whisk together the flour, brown sugar, and cinnamon.
  10. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
  11. Stir in the chopped pecans.
  12. Sprinkle the streusel mixture evenly over the top of the cake batter.
  13. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  14. Allow the cake to cool in the baking dish for 10-15 minutes before serving.
  15. Serve this delicious blackberry streusel cake warm or at room temperature, and enjoy!